LCBH 310 Food and Beverage Management
This course focuses on the management aspects of planning, organizing, leading, and controlling a foodservice establishment and a foodservice-based wine and beverage program. Topics explored include purchasing, inventory control, foodservice accounting, wines, beers, and spirits. Students will also have the opportunity to examine and evaluate the processes involved in the management and maintenance of foodservice facilities and properties.
Prerequisite
LCBH300